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Menu
2024
This is our standard menu - our classics. It is subject to change with the season and market availability of goods.
Gordita del rancho
A crispy heirloom corn masa pocket filled with AZ grass-fed sirloin steak mixed with a spicy green salsa, local mixed greens, pickled red onion, and queso fresco
Gordita de lA Loma
A crispy heirloom corn masa pocket filled with local grilled nopal (prickly pear cactus pads), grilled yellow onion, and a smokey salsa de guajillo (red salsa)
Vegan
Huarache del Monzon
Grilled oval-shaped heirloom corn masa topped with white and black tepary beans, salsa de tomate, queso fresco, pickled red onion and finished with a cilantro sprig
Vegetarian
100% of the fresh produce and meat we use is
raised and grown in Arizona
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